Just for Coffee Aficionados

Caffeine enthusiasts are buzzing about the new Starbucks Reserve coffee line which will be offering the world’s rarest, most exotic and flavorful coffees. Starbucks is now offering customers a special opportunity to experience some of the most sophisticated coffees the world has to offer with the introduction of a premium, single-origin coffee line.
Galápagos San Cristóbal, the first coffee to debut under the Starbucks Reserve coffee line, is a rare coffee from the unique subtropical climate in the Galápagos Islands that produces a limited amount of coffee each year.

Galápagos San Cristóbal
For more than a century, coffee has been cultivated on the Galápagos Islands where the nuances of the unique microclimate, rich volcanic soil and equatorial sun create conditions that produce a truly extraordinary coffee. Influenced by its environment, Galápagos San Cristóbal is a medium-bodied coffee that features fresh flavors and highlights of green herbs balanced by soft cocoa and spice.   

Limited Availability
Beginning August 31, Starbucks Reserve coffee is available at select stores in the following markets: New York City, San Francisco Bay Area, Los Angeles, Washington D.C., Boston, Seattle, Portland, Ore., Chicago, Dallas, Philadelphia, Atlanta and Miami. Starbucks Reserve coffees, will be available for sale as whole bean, half-pound packages and in select markets will be available brewed by the cup through either the Clover brewing machine or pour-over method.  The suggested retail price for a half-pound of whole bean starts at $12.50 and a tall (12 fl. oz.) cup of Galápagos San Cristóbal  brewed by the cup coffee starts at $2.95.    

For customers looking to secure the first Starbucks Reserve coffee before its August 31 in-store debut, Galápagos San Cristóbal will be available for purchase on starting August 17.
Starbucks Reserve  coffees are available for a limited time only while the supply lasts.

Join Starbucks for a special tasting on 8/28 in New York. For locations visit