Don’t worry about breath mints or toothpicks and indulge in a savory dinner
this Valentine’s day.
Executive Chef Mark Spagenthal invites you to celebrate the most dreaded holiday of the year with others who feel the same. Chef Spagenthal has crafted what can be called the “Anti-Valentine’s Day Menu” and features an array of off-limit date food including aromatic roasted garlic and spinach ravioli, sticky, gooey BBQ spare ribs and molten chocolate cake with black pepper vanilla ice cream. You might actually feel as if you have been hit by Cupid’s arrow after indulging in each naughty dish. A complimentary glass of champagne is the finale to the feast, so grab your friends and toast to the single life!
The prix fix menu with glass of champagne is priced at $50. The Paramount is located at 235 West 46th Street at the corner of Eighth Avenue. For reservations please call 212.764.5500 or visit www.nycparamount.com